From a Family Kitchen to Ellisville's Favorite
It all started in 1998 when Dewey himself — a second-generation Italian-American with a grandmother's recipe and a dream — opened the very first Dewey's Pizza in a modest corner of Ellisville, Missouri. With a used dough mixer, three toppings, and an unshakeable belief that great pizza could change someone's day, Dewey turned a tiny space into a beloved neighborhood institution.
Through the years, Dewey's became a place where families celebrated milestones, friends gathered after games, and first dates turned into love stories. We never forgot those roots. Every pie we make honors the original promise: honest food, crafted with care, served with warmth.
Today, our team carries that legacy forward — sourcing local produce, hand-stretching every crust, and using the same time-honored sauce recipe that made Dewey's famous in the first place.
- Hand-crafted dough made fresh daily
- Locally sourced vegetables and premium meats
- Authentic wood-fired oven technique
- Original family recipes, unchanged since 1998
